Classic Cupcakes
Classic Cupcakes Have No Filling in the Center - $65/Dozen
These Classic Flavors Are Filled With Nostalgia & Just The Right Amount Of Sweetness!
All orders are sold by one singular flavor per dozen. For two flavors per dozen, $10 will be added to the total cost. Additional fees apply for color customizations.
Almond
Carrot Cake
Chocolate
Coconut
French Vanilla
Lavender
Lemon
Pineapple
Red Velvet
Strawberry
White
Yellow
-
White Cake infused with Almond Extract & Crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
Old Fashioned Carrot Cake crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
Milk Chocolate cake crowned with creamy Milk Chocolate Frosting.
-
Coconut Cake & Crowned with cream cheese frosting & sprinkled with sweetened coconut flake.
*Please note you can opt to crown your cupcake with Handcrafted Dessert’s signature cream cheese buttercream frosting as an alternative option.
-
French Vanilla cake & crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
White cake infused with Lavender extract and crush petals & crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
Lemon cake infused with Lemon Zest & crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
*Please note you can opt to crown your cupcake with Classic Lemon frosting as an alternative option.
-
Pineapple cake crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
Classic Red Velvet cake crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
Strawberry cake crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
*Please note you can opt to crown your cupcake with Classic Strawberry frosting as an alternative option.
-
Classic White cake crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.
-
Classic Yellow cake crowned with Handcrafted Dessert’s signature cream cheese buttercream frosting.